— ANTIPASTI —
$11
Olive mediterranea
selection of house marinated green and black olives
$11
$11
Pane all'aglio
toasted house made bread, fresh garlic & olive oil
$11
$12
La bruschetta di Nonno
toasted house made bread, tomato, garlic, basil, & oregano
$12
$25
Polipetti alla Luciana
baby octopus in a Napoli sauce, olives, capers, garlic, chili, oregano, toasted ciabatta
$25
$26
Burrata e prosciutto
Creamy Vannella’s burrata cheese, prosciutto San Daniele, balsamic glaze, pistachio crumb, breadsticks
$26
$36
Cozze Marinara
mussels in a white wine, garlic & parsley sauce with toasted ciabatta
$36
$36
Cozze Tarantina
mussels in a Napoli, garlic & chilli sauce with toasted ciabatta
$36
$26
Carpaccio di manzo
Tablelands eye fillet carpaccio, thinly sliced, served with a rocket coulis, toasted pine nuts, confit cherry tomato, red onion jam, burrata mousse
$26
— TAGLIERI —
Available all day long, from 12pm to late
$19
/
$22
/
$40
Tagliere di salumi
a selection of three cured meats served with pickles and home baked breads
$19
/
$22
/
$40
$23
/
$30
/
$52
Tagliere di formaggi
a selection of three cheeses served with honey, fruit conserve, dried fruits & nuts
$23
/
$30
/
$52
$29
/
$49
Tagliere Misto
A selection of three meats and three cheeses with accompaniments
$29
/
$49
— PASTA —
Serving traditional pasta is something we take very seriously and that’s why all our pastas are homemade.
$110
Tagliolino nero all’aragosta
whole tropical crayfish, black squid ink tagliolini, in a slow cooked velvety medley cherry tomato sauce, parsley, garlic________for 2 people
$110
$35
Granchio & Nduja
spaghetti alla chitarra, blue crab meat, nduja calabrese spreadable sausage pane profumato
$35
$35
Gnocchi ai quattro formaggi
handmade royal blue potato gnocchi, in a taleggio, parmesan, fontina, gorgonzola cheese sauce, toasted pistachios with honey and balsamic
$35
$35
Ragù alla genovese
maccheroncini in a rich tomato-free ragù, prepared with slow cooked beef, lots of onions, that turn into a delicious puree, served with crunchy parmesan
$35
$34
Gnocchi pasticciati
gnocchi beef & pork mince in a Napoli sauce with a touch of cream
$34
$45
Spaghetti allo scoglio
spaghetti alla chitarra, prawns, moreton bay bugs, mussels, calamari, barramundi, garlic, prawns bisque
$45
$35
Pesto ai pistacchi & gamberi
caserecce pasta, in a basil and pistachios pesto, garlic, EVO , prawns and cherry tomatoes
$35
$34
Porcini e funghi
tagliatelle with field mushroom, porcini mushroom, cream, porcini dust
$34
$36
Ravioli di ricotta e porcini
handmade ravioli, stuffed with ricotta cheese, porcini mushrooms, in a creamy truffle manchego sauce, prosciutto San Daniele dust
$36
$34
Salsiccia e Nduja Calabrese
caserecce with Italian sausage and a spicy spreadable Calabrian sausage, Napoli, sauce & garlic
$34
$34
L’Amatriciana di Pist4cchi
bucatini pasta, Napoli sauce, guanciale, red onions, Pecorino cheese
$34
MP
Risotto of the day
MP
— SECONDI —
$89
Spalla d'agnello (1.2kg)
12hr sous vide Tableland lamb shoulder, red wine jus, garden salad served with your choice of mash or fries. Made to share
$89
$49
Filetto di manzo
grass-fed Tableland’s beef eye fillet, champignon mushroom demi-glace, potato wheels, rosemary and garlic
$49
$44
Pesce Del Giorno
coral trout fillet skin on, zucchini crusted and covered with a light sprinkle of Grana Padano cheese served with sauteed silver beat, lemon, shredded almonds
$44
$56
La Cotoletta Milanese
450g veal cutlet Milanese, the original “Elephant Ear” double crumbed with a delicate mix of breadcrumbs and pistachio flour, seared in clarified butter, served with mix leaves salad
$56
$41
Involtino di capocollo
rolled pork collar, stuffed with mozzarella cheese, guanciale, bay leaves, slow roasted, finished with a marsala jus, served with sauteed kale, sundried tomato, chilli, kalamata olives
$41
— SIDES —
CONTORNI
$10
Bietola
sauteed silver beat, lemon, shredded almonds
$10
$10
Patatine fritte
thick fries
$10
$10
Puree di patate al parmigiano
mash potato with shaved parmesan
$10
$10
Cavolo
sauteed kale, sundried tomato, chilli, kalamata olives
$10
$10
Patate rustiche
Potato wheels, with a crunchy skin and soft heart, rosemary and garlic
$10
INSALATE
$17
Panzanella
Tomato, celery, citrus cured red onions, basil, croutons, basil cucumber tomato coulis, buffalo mozzarella
$17
$16
Summer
thyme cured mangoes, chives whipped ricotta cheese, cucumber, celery, cherry tomato, EVO
$16
$14
Mista
mixed leaf, tomato, cucumber, kalamata olives EVO, balsamic
$14
DOLCI
$16
Cannoli Siciliani
cannoli biscuit duo stuffed with whipped ricotta mixed with orange zest chocolate chips finished with caramelized pistachios
$16
$16
Crema Catalana
burnt custard flavoured with orange & lemon zest a hint of vanilla has an irresistibly creamy texture and caramelized sugar topping
$16
$16
Sfera al cioccolato
chocolate sphere, stuffed with pistachio mascarpone mixed red fruits on a bed of caramelized pistachio crumb covered with chocolate fondue
$16
$10
/
$14
Affogato spumoso
vanilla ice cream & Delano coffee with a coffee foam (add Kalhua, Licor 43, Frangelico or Baileys)
$10
/
$14
KIDS MENU
$20 each choose from…
maccheroncini with Napoli sauce
maccheroncini with Bolognese sauce
Kid’s eye fillet with salad and chips + $4
pan-fried Barramundi with salad and chips
All kid’s meals include a scoop of ice-cream and a soft drink