— ANTIPASTI —
$25
Zuppeta di vongole e granchio
Clams and blue swimmer crab meat sautéed with garlic, chilli, Napoli sauce & toasted ciabatta
$25
$11
Pane all'aglio
toasted house made bread, fresh garlic & olive oil
$11
$12
La bruschetta di Nonno
toasted house made bread, tomato, garlic, basil, & oregano
$12
$13
Polenta fritta e formaggio
Conrflour sticks,deep fried, served with a truffle manchego cheese fondue
$13
$26
Burrata e prosciutto
Creamy Vannella’s burrata cheese, prosciutto San Daniele, balsamic glaze, pistachio crumb, breadsticks
$26
$27
Polipo brasato with red wine & marsala
Slow braised octopus in red wine and marsala, served over a sweet potato mash with olive dust sundried tomato, capers, parsley, finished with a delicate octopus’s mayonnaise
$27
$21
Tris di bruschetta
one classic with tomato, one with stracciatela and anchovies, one with trapanese pesto
$21
$26
Carpaccio di manzo
Tablelands eye fillet carpaccio, thinly sliced, served with a rocket coulis, toasted pine nuts, confit cherry tomato, red onion jam, burrata mousse
$26
— TAGLIERI —
Available all day long, from 12pm to late
$21
/
$24
/
$42
Tagliere di salumi
a selection of three cured meats served with pickles and home baked breads
$21
/
$24
/
$42
$25
/
$32
/
$54
Tagliere di formaggi
a selection of three cheeses served with honey, fruit conserve, dried fruits & nuts
$25
/
$32
/
$54
$31
/
$51
Tagliere Misto
A selection of three meats and three cheeses with accompaniments
$31
/
$51
— PASTA —
Serving traditional pasta is something we take very seriously and that’s why all our pastas are homemade.
$110
Tagliolino nero all’aragosta
whole tropical crayfish, black squid ink tagliolini, in a slow cooked velvety medley cherry tomato sauce, parsley, garlic________for 2 people
$110
$35
Gnocchetto al Granchio
Handamade potato and parsley gnocchetti, in a burned cherry tomato and balsamic sauce, blue crab meat, pane profumato
$35
$35
Gnocchi ai quattro formaggi
handmade royal blue potato gnocchi, in a taleggio, parmesan, fontina, gorgonzola cheese sauce, toasted pistachios with honey and balsamic
$35
$35
Ragù alla genovese
maccheroncini in a rich tomato-free ragù, prepared with slow cooked beef, lots of onions, that turn into a delicious puree, served with crunchy parmesan
$35
$34
Gnocchi pasticciati
gnocchi beef & pork mince in a Napoli sauce with a touch of cream
$34
$45
Spaghetti allo scoglio
spaghetti alla chitarra, prawns, moreton bay bugs, mussels, calamari, barramundi, garlic, prawns bisque
$45
$35
Tagliolini neri al tonno
homemade black squid ink tagliolini, delicately tossed with yellowfin tuna olives, cherry tomatoes and a subtle touch of capers
$35
$35
Tagliatelle ai funghi
tagliatelle with mix Tablelands’ mushrooms, porcini mushrooms, cream garlic, parsley
$35
$36
Ravioli di ricotta e porcini
handmade ravioli, stuffed with ricotta cheese, porcini mushrooms, in a creamy truffle manchego sauce, prosciutto San Daniele dust
$36
$34
Salsiccia e Nduja Calabrese
maccheroncini with Italian sausage and a spicy spreadable Calabrian sausage, Napoli, sauce & garlic
$34
$34
Cannelloni ricotta e spinaci
tube pasta stuffed with ricotta cheese, spinach, parmesan cheese, topped with bechamel sauce
$34
$49
Risotto Milanese all’ossobuco
Carnaroli rice, saffron, Grana Padano cheese, topped with a whole slow cooked ossobuco
$49
— SECONDI —
$89
Spalla d'agnello (1.2kg)
12hr sous vide Tableland lamb shoulder, red wine jus, garden salad served with your choice of mash or fries. Made to share
$89
$56
Filetto di manzo alla Nerone
grilled grass-fed Tableland’s beef eye fillet, wrapped in cured pancetta and fresh bay leaves served with potato millefoglie, finished with jus
$56
$43
Tagliata di Tonno
pistachio and sesame crusted yellowfin tuna, complemented by a refreshing Greek yoghurt mint, basil, sauce, elegantly paired with herbed couscous and seasonal vegetables
$43
$58
La Cotoletta Milanese
450g veal cutlet Milanese, the original “Elephant Ear” crumbed with a delicate mix of breadcrumbs and pistachio flour, seared in clarified butter, served with mix leaves salad
$58
$41
Costolette di maiale
Slow cooked pork ribs, in a Peroni and paprika jus, red and green capsicum velouté, sauteed green beans, sweet and sour onion and raisin
$41
— SIDES —
CONTORNI
$11
Patatine fritte
thick fries
$11
$11
Puree di patate al parmigiano
mash potato with shaved parmesan
$11
$11
Verdure alla griglia
grilled zucchini, eggplant, tomato, olive oil, apple cider vinegar
$11
$11
Fagiolini
sauteed green beans, garlic, olive oil, oregano, balsamic glaze
$11
INSALATE
$18
Panzanella
Tomato, celery, citrus cured red onions, basil, pickled radish, croutons, basil cucumber tomato coulis, buffalo mozzarella
$18
$18
Sicilian
lemon marinated julienne fennel, fermented oranges, cured prawns, chives whipped ricotta, homemade wheat cracker with mixed seeds, lemon vinaigrette
$18
$14
Mista
mixed leaf, tomato, cucumber, kalamata olives EVO, balsamic
$14
DOLCE
Cannoli Siciliani
cannoli biscuit duo stuffed with whipped ricotta mixed with orange zest chocolate chips finished with caramelized pistachios
$16
Crema Catalana
burnt custard flavoured with orange & lemon zest a hint of vanilla has an irresistibly creamy texture and caramelized sugar topping
$16
Sfera al cioccolato
chocolate sphere, stuffed with pistachio gelato, mixed red fruits on a bed of caramelised pistachio crumb covered with chocolate fondue
$16
Moka Tiramisù
The Italian classic served with a twist; mascarpone cream, layered with savoiardi biscuits soaked in “Cubana” espresso, finished with chocolate powder
$16
Affogato spumoso
vanilla ice cream & Delano coffee with a coffee foam (add Kalhua, Licor 43, Frangelico or Baileys)
$10/16
KIDS MENU
Homemade maccheroncini with Napoli sauce
$20
Homemade maccheroncini with Bolognese sauce
$20
homemade chicken milanese with salad and chips
$24
pan-fried barramundi with salad and chips
$24
All kid’s meals include a scoop of ice-cream and a soft drink