LA CENA DEL CONTADINO
Vegetarian Dinner 17th November
And confit cherry tomato, sundried tomato sauce, bread crostini
Burrata italiana
Tamborine's mozzarella maker will prepare burrata cheese that evening served with pistachio pesto
And confit cherry tomato, sundried tomato sauce, bread crostini
Wine pairing:
Pecorino Umano Ronchi
Handmade cappelletti pasta, stuffed with caciocavallo cheese and black pepper, zucchini and basil velouté
Cappelletti alla nerano
Made fresh that night by our pasta chef
Handmade cappelletti pasta, stuffed with caciocavallo cheese and black pepper, zucchini and basil velouté
Wine pairing:
Montepulciano Umano Ronchi
Parmigiana di melanzane
Layered fried eggplant, Napoli sauce, mozzarella cheese, Grana Padano cheese
Wine pairing:
Nero D’Avola Morgante
Semifreddo al pistacchio
frozen mousse, delicately infused with rich pistachio flavour, topped with a crunchy layer of caramelized pistachios, and chocolate sauce
Amari & Digestivi
$115
In collaboration with The Wine Tradition and Tamborine’s Cheese.
$115